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South Indian cuisine
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41	new years eve stmenu 6.30pm, wednesday 31 december 2014 $165 per person $220 per person with wine canapés on arrival followed by a five course degustation Add to Reading List Source URL: byronbeachcafe.com.au Language: English - Date: 2014-11-13 22:14:04 Karnataka cuisine Bengali cuisine Pakistani cuisine Punjabi cuisine Andhra cuisine Chutney Curry Everyday Gourmet with Justine Schofield Indian cuisine South Asian cuisine States and territories of India
42	Himanshi Munshaw-Luhar: A glutton for her work 29 Nov, [removed]:46 PM Over the past year Himanshi Munshaw-Luhar has eaten her way through India, sampling seafood on houseboats in Kerala, buying Add to Reading List Source URL: foodietrails.com.au Language: English - Date: 2013-01-13 19:05:08 Pakistani cuisine South Asian cuisine Chicken dishes Curry Chicken tikka masala Chicken tikka Tikka Butter chicken Restaurant Food and drink Punjabi cuisine Indian cuisine
43	CENTER FOR SOUTH ASIA E LAINE F ISHER Post-Doctoral Fellow, IRH & Religious Studies Program, UW-Madison Add to Reading List Source URL: southasia.wisc.edu Language: English - Date: 2014-09-24 13:45:33 Hindu denominations Smartism Shaivism Samosa Food and drink Cuisine Indian cuisine
44	CHANA MASALA (CHOLE) OVER JEERA RICE SUNNY JAIN AND SONNY SINGH, RED BARAAT (USA/INDIA) Ingredients GARBANZO BEANS 1 cup dried garbanzo beans soaked for 6 hours minimum Put in pressure cooker with 6+ cups of water Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2014-01-23 17:48:01 Pakistani cuisine Garam masala Chana masala Masala Chickpea Jeera rice Chole Ghugni Bisi Bele Bath Indian cuisine Food and drink South Asian cuisine
45	SURE START April Fool’s Day 1 April[removed]April is ‘School Librarian Day’ in honor of those Add to Reading List Source URL: www.aafes.com Language: English South Indian cuisine Philippine cuisine
46	From Jax – Mwah! CONFIT OF BLUE COD FILLET IN A BROTH OF COCONUT MILK INFUSED WITH GINGER AND GARAM MASALA Prep time is 15 minutes Cooking time is 20 minutes Serves four Add to Reading List Source URL: www.womad.co.nz Language: English - Date: 2013-10-22 18:51:51 South Asian cuisine Garam masala Masala Food and drink Pakistani cuisine Indian cuisine
47	SOUTH ASIA RESEARCH www.sagepublications.com DOI: [removed][removed]VOL 24 NO1 MAY 2004 Vol. 24(1): 9–19; 042760 Add to Reading List Source URL: www.hawaii.edu Language: English - Date: 2005-07-22 20:17:53 Pakistani cuisine Indian cuisine Asian cuisine Bengali cuisine Curry Indian Chinese cuisine Culture of India British cuisine Food Cuisine Food and drink Asian culture
48	Set Lunch Menu Starters – choose from: CHEF’S SOUP OF THE DAY PRAWN, MANGO & AVOCADO SALAD Mixed leaves, cherry tomatoes, beansprouts, cucumber and coriander, tossed in sweet chili lime dressing and topped with toast Add to Reading List Source URL: www.casteloconcepts.com Language: English - Date: 1969-12-31 19:00:00 Bengali cuisine Mughlai cuisine Punjabi cuisine Raita Uttar Pradeshi cuisine Indian cuisine Pakistani cuisine South Asian cuisine
49	bbc.co.uk/food Minced beef chappli kebabs Ingredients 450g/1lb minced beef 4 tsp chickpea flour (also called gram flour or besan flour) Add to Reading List Source URL: www.bbc.co.uk Language: English Uttar Pradeshi cuisine South Asian cuisine Pakistani cuisine Meat Coriander Kebab Kulfa Gosht Bisi Bele Bath Food and drink Cuisine Indian cuisine
50	bbc.co.uk/food Seasonal vegetable dumplings in a spicy yoghurt curry served with crispy puri breads and cachumba salad Add to Reading List Source URL: www.bbc.co.uk Language: English South Asian cuisine Tamil cuisine Bengali cuisine Pakistani cuisine Dumpling Curry Bisi Bele Bath Kulfa Gosht Indian cuisine Karnataka cuisine Cuisine